Living within walking distance from Belvedere Square means we are always only a few minutes away from locally made food and an easy trip to the market when we have friends and family visiting from out of town. It makes me so proud to be surrounded by so many successful entrepreneurs and food-based small-businesses!
When I learned that B’More Kitchen was opening up down the street, I knew it was going to be a fabulous addition to the neighborhood and the city. Touring it confirmed that! The main doors are made out of the original, historic windows (!). The floor still has remnants of the original green paint and the feature wall is clad in metal panels, repurposed from a nearby barn. The space is flooded with natural light and is a blank, neutral slate for whatever decor you may want to add to it.
Imagine hosting your wedding in a space that has been transformed from a Chevrolet car dealership into an incredibly unique 6,000 SF event space with a stunning patio (helloooo outdoor ceremony), all just minutes north of downtown Baltimore and room for approximately 300 guests! The food your guests devour is made as local as it gets… downstairs. 🙂
At the recent launch party, I had a chance to meet some of the food members, sample some of their products and hear their unique stories of how they got to where they are today. It was so inspiring to learn how many synergies have already been created just by working alongside each other in the same kitchen space.
Huge kudos to partners (l-r) Jonathan Fishman and Eben Altmann on the much anticipated opening!
Planning & Styling: Heather St. Clair Events
Floral Design: Local Color Flowers
Hope you think of these talented B’More Kitchen food members the next time you need locally made, delicious eats and of course, a spacious and inviting event space for your upcoming wedding!